how to make magic mushroom gummies

Why not transform raw mushrooms into appealing candy if the flavor and texture aren’t to your liking? Those who experience nausea when consuming raw mushrooms will find this simpler to swallow, and it also elevates the routine’s level of flavor. How to make magic mushroom gummies

First of all, I am aware that many will question why I would want to produce gummies when I could simply consume a dry mushroom. Although eating a dried mushroom is true, it’s not a pleasant experience. The mushroom doesn’t have the nicest flavor or texture, and some people get extreme nausea while eating raw mushrooms. So instead of risking these problems, why not convert them into gummies that you can take whenever you want to trip or simplify your microdosing routine? Gummy psychedelic mushrooms will simplify dosing and improve your experience!

Gummies made from hallucinogenic mushrooms can be made easily and with just a few simple components. We’ll show you how to make vegan gummies in this article. Instead of using gelatin in this vegan dish, agar powder is used in its place. An advantage of this is that the gummies build up faster than gelatin does—in only 10 to 15 minutes as opposed to 6 to 8 hours.

This recipe yields 24 gummy bears, each containing 1 gram of psilocybin and made from 24 grams of mushrooms. You can make 24 gummy bears with a dose of 0.30 grams each if you use only 7g of mushrooms to make these for microdosing. How to make magic mushroom gummies

Due to the citric acid in these gummies, they are shelf stable, and we are employing the lemon tek extraction procedure to stop the powder from making your gummies gritty. If you prefer to skip this step and utilize the powder, just be aware that they won’t be very shelf stable.

Let’s get started!

gummy bears

Source: Smithsonian Magazine

Steps on How to Make Magic Mushroom Gummies

Vegan Psychedelic Mushroom Recipe

Ingredients you need:

  • ½ cup of fruit juice
  • 2 tbsp of sugar
  • 1 tbsp agar powder (not flakes)
  • 24 grams of mushrooms
  • 4 large lemons

Equipment you need:

  • Gummy bear mold
  • Small saucepan
  • Coffee grinder
  • Candy dropper
  • Small bowl
  • Small cup
  • Sieve


Step 1: Grind up your mushrooms into a fine powder

Step 2: Squeeze some lemon juice into a small bowl and add the mushroom powder to it. Ensure that all of your powder is completely covered by the juice. Let your lemon juice 20 minutes to rest. shroom price

Step 3: After 20 minutes, pour your mushroom lemon mixture into a small cup after straining it through a strainer. It’s your choice whether to throw away the mushroom powder mush or incorporate it into your gummies.

4: Bring your fruit juice, sugar, and agar powder to a boil in a small pot.
Step 5: Boil the solution for 2 minutes, stirring frequently.

Step 6: Add Some lemon juice extract after letting your solution cool down a bit. Keep in mind that agar hardens rather rapidly and that if you allow it to cool down too much, you won’t be able to pour it into your molds.

Step 7: Fill your mold without overfilling it with a candy dropper (or a small spoon). Each of the 24 gummy bears in our mold has a volume of 5mL.

8: Let your gummy bears around 10 minutes to come to room temperature.
Step 9: Put the gummy bears in a container like a mason jar after removing them from the mold.

Step 10: Store in the fridge and enjoy! one up bar

As you can see, creating psilocybin mushroom gummies is pretty simple. These gummies will simplify your life by simplifying dosage, covering up the taste of mushrooms, and preventing sickness.

In order for you to follow along, we also produced a video. Use lemon juice during that step instead of lemon juice extract, as we do in the video, and you’re good to go! Watch here.

Enjoy and have a great trip!

Disclaimer: psilocybin chocolate bar does not support the consumption of illicit drugs. This article’s only goals are instructional and damage minimization. Before taking any medication, please talk to your doctor if you have a medical or psychiatric issue.

Leave a Reply